ISC 2025: UNLOCKING THE POTENTIAL OF LENTILACTOBACILLUS DIOLIVORANS

Discover how L. diolivorans improves silage quality, boosts feed efficiency, and reduces emissions - driving

ENJOY WATCHING THE PRESENTATION ABOUT A POSTBIOTIC OF FUNGAL FERMENTATION

Learn how postbiotics produced by fungal fermentation improve nutrient digestibility, enhance animal performance, and strengthen

SUSTAINABLE FEEDING CONCEPT WITH NOVEL, INNOVATIVE INGREDIENT

Discover how innovative fungal fermentation products lead to sustainable feeding strategy enhancing feed efficiency, supporting

COATED PROBIOTIC FOR MORE STABILITY – MAXLAC/PELLETS

Read more about the special coating of our gut flora stabilizer MAXLAC/Pellets.

FERMENTATION PRODUCT UNLOCKS PROTEIN

Read the Feed Magazine article by Benedikt Hein to learn more about how proteins in

EXPERTISE FOR PRODUCTS BASED ON PROBIOTICS 

The core business of LACTOSAN is the production and formulation of probiotics in animal nutrition.

IMPROVED GUT INTEGRITIY OF PIGLETS WITH OUR MAXACTIVAT/Zn

Latest research could prove the effects of our activated zinc on gut health. As a

WE PUT FORWARD FUNGAL FERMENTATION TO HELP PIG PRODUCERS AMID RAW MATERIAL PRESSURES

With feed being the biggest cost point in pig production and feed raw material prices

TREATING DRY-DAMAGED CORN WITH BONSILAGE SPEED

High feed intakes in ruminant feeding can only be achieved with hygienically perfect feed. Drought

WHY SUPPLY MAGNESIUM AS GLYCINATE?

Excerpt: The high bioavailability of MAXCHELAT/Mg ensures a reliable magnesium supply even in difficult metabolic