EFFECT OF SSF PRODUCTS ON GROWTH PERFORMANCE AND GUT INTEGRITY

UNLOCK YOUR PROTEIN

Swine diets are mostly formulated on cereal grains and soybean meal, but sustainability demands new solutions. MAXFERM/PRO, a dried fungal fermentation product, enhances nutrient digestibility, strengthens gut integrity, and reduces environmental impact. Read on to see how it’s shaping the future of pig production.

A meta-analysis of three trials with 1,200 grower-finisher pigs showed that replacing soybean meal with corn and adding MAXFERM/PRO allowed a 1% reduction in crude protein without compromising performance. Additional benefits included:

• 13% less nitrogen excretion per pig

• 17% lower ammonia concentration in barn air

In vitro tests showed that MAXFERM/PRO improved gut cell healing by 15% and counteracted toxin effects by 60%. A 44-day trial with 1,561 piglets found:

• Improved feed conversion (F:G)

• 45% fewer medical treatments

MAXFERM/PRO is a breakthrough for sustainable pig farming. Request the full whitepaper today to explore its full potential!