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A Modern Solution for Efficiency
In today’s pig production, efficiency and sustainability must go hand in hand. Producers are looking for solutions that improve performance, reduce feed costs, and support more responsible nutrient use. MAXFERM/PRO, a fungal fermentation-based postbiotic, delivers exactly that by enhancing nutrient digestibility and energy availability in monogastric diets.
Stronger Sows and Litters
A Belgian field trial clearly demonstrates how MAXFERM/PRO performs under real practical conditions. In sows, the addition of MAXFERM/PRO led to less backfat loss, higher milk yield, and improved energy status of the animals. The following graph points out that their litters show a better uniformity with fewer very light piglets.
Overall, MAXFERM/PRO offers a practical, science‑backed way to get more value from feed while strengthening productivity across different stages of monogastric production.
