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Maintaining and improving fertility is always a subject of concern when it comes to high-producing dairy cows. Fertility depends on many factors such as insemination management, lactation number or milk production only to name a few.
An energy deficit during the transition phase can cause major problems such as ketosis and milk fever in dairy production. As a result, the energy supplement DAIRYSTAR TMR INTAKE was developed to tackle this issue especially in hot climate regions containing a balanced combination of innovative additives and synergistic energy sources.
We recently obtained the European patent for the production process of one of our latest product developments – MAXACTIVAT/Zn.
The European Commission authorized the probiotic Enterococcus faecium strain DSM 7134 for application in laying hens, making it one of the few E. faecium strains available for layers. The authorization covers utilization through both, feed and drinking-water.
Dr. Karoline Reckmann has rejoined the PROVITA SUPPLEMENTS team.
The feed ingredient MAXACTIVAT/Zn, a new generation of zinc oxide (ZnO), which has been activated through a novel technology, significantly lowers mortality caused by White Spot Syndrome Virus in shrimp.
The new MAXIONAT is a superior nutritional compound combining Zinc and Methionine providing rapid absorption from a highly efficient trace mineral source for all poultry and livestock.
A new study from Brazil is showing impressive effects of MAXFIBER on digestibility, feeding behavior, performance parameters and metabolic profile of high producing dairy cows.
The new MAXACTIVAT/Cu is a true activated mineral that offers a nutritional replacement to high-dose Cu-supplementation. The superior inhibitory effect is a technological result – of particle size, surface activity and free excess energy modification.
The new MAXFERM/PRO triggers the breakdown of polysaccharide-protein complexes of plant cell wall structures and facilitates the degradation of cross-linked sugar-protein chains for more efficient protein utilization in pig and poultry diets.
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