Learn how postbiotics produced by fungal fermentation improve nutrient digestibility, enhance animal performance, and strengthen gut integrity, contributing to a sustainable future in animal production.
Discover how innovative fungal fermentation products lead to sustainable feeding strategy enhancing feed efficiency, supporting gut integrity, and reducing emissions.
Read more about the special coating of our gut flora stabilizer MAXLAC/Pellets.
A new member has joined our sales force at our headquarters in Pinneberg, Germany.
Our participation at the BOKU Symposium Animal Nutrition 2024 offers many opportunities to discuss improvements within the feeding industry!
A strong compound with a strong impact – our magnesium glycinate MAXCHELAT/Mg. Find more information about it here!
Read more about recent test results presented at BOKU Symposium 2023, where Dr. Berghaus highlighted the effects of our feed additive MAXFERM/Pro fed to broilers.
Methane as a by-product of the ruminal fermentation is one of the most important global greenhouse gases. The quantification of on-farm methane intensity is necessary to monitor reduction strategies. One strategy can be the improvement of forage quality with the use of silage inoculants (BONSILAGE) together with the optimization of ruminal fermentation with the use of MAXFIBER.
Welcome our new colleagues at the technical team!
Our participation at the BOKU Symposium Animal Nutrition 2023 offers many opportunities to discuss feeding strategies with our feed additives!