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Here you will find all the information about our participation at VIV Asia in Bangkok and the GUT HEALTH seminar organized by PIG PROGRESS.
General-IN
SUSTAINABLE FEEDING CONCEPT WITH NOVEL, INNOVATIVE INGREDIENT
Discover how innovative fungal fermentation products lead to sustainable feeding strategy enhancing feed efficiency, supporting
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Postbiotics
COATED PROBIOTIC FOR MORE STABILITY – MAXLAC/PELLETS
Read more about the special coating of our gut flora stabilizer MAXLAC/Pellets.
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About Us IN
EXPANDING OUR SALES TEAM
A new member has joined our sales force at our headquarters in Pinneberg, Germany.
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Events-IN
BOKU SYMPOSIUM ANIMAL NUTRITION 2024
Our participation at the BOKU Symposium Animal Nutrition 2024 offers many opportunities to discuss improvements
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MAXCHELAT IN
PATENTED PRODUCTION OF MINERAL CHELATES – MAXCHELAT/Mg
A strong compound with a strong impact - our magnesium glycinate MAXCHELAT/Mg. Find more information
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FEED INFO interviewed our Head of Marketing and Sales, Dr. Karoline Reckmann. Read more about strategies to maintain gut health in live stock especially with the application of MAXFERM/Pro.
In March 2023, part of the team will fly to Bangkok to participate at the VIV Asia. Find out where you can meet us!
Learn more from our experts about feeding strategies with different additives in piglet rearing that lead to increased gut health.
Learn more about what to expect at our trade show appearance at EuroTier 2022 in Hannover, Germany.
Read the Feed Magazine article by Benedikt Hein to learn more about how proteins in feed can be unlocked more easily using our MAXFERM/Pro fermentation product!
The core business of LACTOSAN is the production and formulation of probiotics in animal nutrition. Learn more about our probiotics here.
Latest research could prove the effects of our activated zinc on gut health. As a result, MAXACTIVAT/Zn helps to provide vital animals with less diarrhea.
Our participation in the BOKU Symposium Animal Nutrition 2022 offers information about our product MAXASCO!
With feed being the biggest cost point in pig production and feed raw material prices increasing steadily over the last few years, helping these animals extract as much protein from as little of these ingredients as possible has become a key cost-saving strategy.
