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The European Commission authorized the probiotic Enterococcus faecium strain DSM 7134 for application in laying hens, making it one of the few E. faecium strains available for layers. The authorization covers utilization through both, feed and drinking-water.
General-IN
SUSTAINABLE FEEDING CONCEPT WITH NOVEL, INNOVATIVE INGREDIENT
Discover how innovative fungal fermentation products lead to sustainable feeding strategy enhancing feed efficiency, supporting
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Postbiotics
COATED PROBIOTIC FOR MORE STABILITY – MAXLAC/PELLETS
Read more about the special coating of our gut flora stabilizer MAXLAC/Pellets.
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About Us IN
EXPANDING OUR SALES TEAM
A new member has joined our sales force at our headquarters in Pinneberg, Germany.
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Events-IN
BOKU SYMPOSIUM ANIMAL NUTRITION 2024
Our participation at the BOKU Symposium Animal Nutrition 2024 offers many opportunities to discuss improvements
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MAXCHELAT IN
PATENTED PRODUCTION OF MINERAL CHELATES – MAXCHELAT/Mg
A strong compound with a strong impact - our magnesium glycinate MAXCHELAT/Mg. Find more information
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Dr. Karoline Reckmann has rejoined the PROVITA SUPPLEMENTS team.
The feed ingredient MAXACTIVAT/Zn, a new generation of zinc oxide (ZnO), which has been activated through a novel technology, significantly lowers mortality caused by White Spot Syndrome Virus in shrimp.
The new MAXIONAT is a superior nutritional compound combining Zinc and Methionine providing rapid absorption from a highly efficient trace mineral source for all poultry and livestock.
A new study from Brazil is showing impressive effects of MAXFIBER on digestibility, feeding behavior, performance parameters and metabolic profile of high producing dairy cows.
The new MAXACTIVAT/Cu is a true activated mineral that offers a nutritional replacement to high-dose Cu-supplementation. The superior inhibitory effect is a technological result – of particle size, surface activity and free excess energy modification.
The new MAXFERM/PRO triggers the breakdown of polysaccharide-protein complexes of plant cell wall structures and facilitates the degradation of cross-linked sugar-protein chains for more efficient protein utilization in pig and poultry diets.
New members have joined our sales force at our headquarters in Pinneberg, Germany.
