The new MAXFERM/PRO triggers the breakdown of polysaccharide-protein complexes of plant cell wall structures and facilitates the degradation of cross-linked sugar-protein chains for more efficient protein utilization in pig and poultry diets.
MAXFERMPro_IN
EFFECT OF SSF PRODUCTS ON GROWTH PERFORMANCE AND GUT INTEGRITY
Looking for innovative solutions to improve pig nutrition while enhancing sustainability? Discover how our solid-state
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MAXFERM/PRO MAINTAINS PERFORMANCE & CARCASS QUALITY IN PIGS ON LOW-PROTEIN DIETS
Discover how MAXFERM/PRO supports pig production by maintaining growth performance and carcass quality in grower-finisher.
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EMBRACING A LOW-ZINC NURSERY PROGRAM: SUSTAINABLE FEEDING WITH MAXACTIVAT
Explore how lower dietary MAXACTIVAT can promote better gut integrity and reduce environmental pollution without
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ENJOY WATCHING THE PRESENTATION ABOUT A POSTBIOTIC OF FUNGAL FERMENTATION
Learn how postbiotics produced by fungal fermentation improve nutrient digestibility, enhance animal performance, and strengthen
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SUSTAINABLE FEEDING CONCEPT WITH NOVEL, INNOVATIVE INGREDIENT
Discover how innovative fungal fermentation products lead to sustainable feeding strategy enhancing feed efficiency, supporting
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