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The European Commission authorized the probiotic Enterococcus faecium strain DSM 7134 for application in laying hens, making it one of the few E. faecium strains available for layers. The authorization covers utilization through both, feed and drinking-water.
MAXFERM-IN Postbiotics
FUNGAL POSTBIOTIC SUPPORTS GUT INTEGRITY AND FEED EFFICIENCY
Animal performance starts in the gut. Explore how MAXFERM supports gut integrity, nutrient utilization, and
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MAXFERMPro_IN
MAXFERM/PRO: BOOSTING NUTRIENT UTILIZATION & PERFORMANCE IN SOW NUTRITION
Discover how MAXFERM/PRO unlocks greater performance in modern sow nutrition.
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MAXFERM-IN
MAXFERM IMPROVES GROWTH & GUT HEALTH IN ATLANTIC SALMON
Discover how MAXFERM, a fungal fermentation product, boosts growth and gut integrity in Atlantic salmon.
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MAXFIBER IN
DEGRADATION OF CORN SILAGE WITH MAXFIBER
MAXFIBER enhances nutrient digestibility and cattle performance. Read more about an in vitro study with
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General-IN
ISC 2025: UNLOCKING THE POTENTIAL OF LENTILACTOBACILLUS DIOLIVORANS
Discover how L. diolivorans improves silage quality, boosts feed efficiency, and reduces emissions - driving
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Dr. Karoline Reckmann has rejoined the PROVITA SUPPLEMENTS team.
The feed ingredient MAXACTIVAT/Zn, a new generation of zinc oxide (ZnO), which has been activated through a novel technology, significantly lowers mortality caused by White Spot Syndrome Virus in shrimp.
The new MAXIONAT is a superior nutritional compound combining Zinc and Methionine providing rapid absorption from a highly efficient trace mineral source for all poultry and livestock.
A new study from Brazil is showing impressive effects of MAXFIBER on digestibility, feeding behavior, performance parameters and metabolic profile of high producing dairy cows.
The new MAXACTIVAT/Cu is a true activated mineral that offers a nutritional replacement to high-dose Cu-supplementation. The superior inhibitory effect is a technological result – of particle size, surface activity and free excess energy modification.
The new MAXFERM/PRO triggers the breakdown of polysaccharide-protein complexes of plant cell wall structures and facilitates the degradation of cross-linked sugar-protein chains for more efficient protein utilization in pig and poultry diets.
New members have joined our sales force at our headquarters in Pinneberg, Germany.